Chinese Food
All Recipes
The simplest Soup for lunch
Pickled cabbage pickled cabbage with pickled cabbage and meat. Kwai soup can be served with two bowls of rice.
Hong Kong Style doll noodles
The new way to eat instant noodles ~ it uses the first Ding of instant noodles. It has a different flavor.
Braised hairtail in brown sauce
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
Shrimp dumpling
In the north, dumplings are made of medium gluten flour, that is, ordinary flour. In the south, it uses clear flour, which is wheat starch. Shrimp dumpling is a typical snack in Guangdong Province. Shrimp dumpling is very exquisite in its produc... ...
Fried salted hairtail
This dish is my mother's specialty. When I was a child, I often had this dish at home. In the morning, when there was no enough food, I used it as a rice hammer . My mother salted it. One is for preservation. The other is for me to eat less. Unt... ...
Vinegar yam
Yam is rich in nutrition. It is famous at home and abroad for its tonic and beauty products since ancient times. It is delicate in texture and sweet in taste. It can be used as main food and cooking dishes. It can be fried, braised, made into so... ...
[Basil Kwai shrimp] unique five minute fast food.
There are some spices in the world. You won't forget them after you eat them. People who make Chinese food know that good ingredients are the first priority. Good spices can add to the cake. I like to use good ingredients. But sometimes I use so... ...
The classic vegetarian snack of family festival table crispy fried meatballs
Today, I recommend that you can buy one in the supermarket. Hot pot with spicy sauce will also appear. It's a very suitable dish to eat in winter. It's fried meatballs. Vegetarian balls are eaten in many places. Each family has its own unique pr... ...
Large plate chicken in Inner Mongolia
Why is Xinjiang Taipan chicken always? I made a big dish of chicken with the taste of Inner Mongolia. It's absolutely delicious
Fried dumplings with fruit and sugar
Dumpling skin is really a good thing. It's not only convenient and convenient, but also can change all kinds of eating methods. Is this fried dumpling made of dumpling skin cute?
Spring cake
On the first day of spring, Gonggong taught me how to make spring cakes. I just recorded it. Leave a record for myself
Bean mince
A plate of bean mince is very delicious.
Okra tomato noodle soup
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.
Fried eggs with cucumber and fungus
When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...
Laver and egg soup
One fifth of Porphyra is food fiber. It can keep intestinal health and expel carcinogens from the body. Regular consumption can clear the cholesterol accumulated on the blood vessel wall. It has certain effect on softening blood vessels and prev... ...
Braised prawns
In the evening, take off the tiredness of the day, go home, cook with him (her), and cook delicious dishes. I think. It's not just delicious food. The process of cooking together is also full of happiness. In a word, it's sweet to talk about fir... ...
